INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

8 ZUCCHINI, SLICED

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EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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INGREDIENTS FOR PASTA

1/2 LB. SHORT PASTA

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WATER

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SALT TO TASTE

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RECIPE

PLACE A FRY PAN OVER MEDIUM HEAT. ADD OLIVE OIL ZUCCHINI AND SALT, COVER AND COOK. DO NOT ADD WATER, IF THEY STICK LOWER THE FLAME AND STIR. START BOILING THE WATER FOR THE PASTA.

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COOK UNTIL THE ZUCCHINI ARE NICE AND TENDER AND THE WATER FROM THE ZUCCHINI IS COMPLETELY REDUCED. LEAVE THE ZUCCHINI IN THE FRY PAN. 

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BREAK SOME OF THE ZUCCHINI.

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OVER MEDIUM HEAT, ADD TO THE ZUCCHINI THE PASTA COOKED AL DENTE AND COOK A LITTLE.

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SERVE THE PASTA WITH GRATED PARMIGIANO CHEESE

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