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PERE AL VINO ROSSO

PEARS COOKED IN RED WINE

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 45 MIN          SERVINGS: 4          COST: LOW
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8 PEARS

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1 LITER RED WINE

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25 CLOVES

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1/2 CUP GRANULATED SUGAR

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1 CUP HEAVY CREAM (OPTIONAL)

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2 TBLSPOONS POWDERED SUGAR (OPTIONAL)

RECIPE

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IN A LARGE PAN, PLACE THE PEALED PEARS

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ADD THE SUGAR AND THE CLOVES

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ADD THE WINE AND COOK, COVERED, OVER MEDIUM HEAT

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WHEN THE PEARS ARE COOKED ON ONE SIDE, TURN THEM DELICATELY AND KEEP COVERED

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COOK UNTIL THE WINE HAS REDUCED, TURN THEM AGAIN IF YOU HAVE TO. IF THE WINE DOES NOT REDUCE, FINISH TO COOK UNCOVERED

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(OPTIONAL) IN A MEDIUM BOWL PUT THE WHIPPING CREAM AND POWDERED SUGAR. 

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(OPTIONAL) BEAT AT HIGH SPEED UNTIL FIRM

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PLACE THE PEARS ON THE SERVING DISH WITH SOME OF ITS SAUCE

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SERVE WARM OR AT ROOM TEMPERATURE WITH SOME WHIPPED CREAM OR ICE CREAM. 

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES