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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 45 MIN SERVINGS: 4 COST: LOW
8 PEARS
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1 LITER RED WINE
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25 CLOVES
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1/2 CUP GRANULATED SUGAR
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1 CUP HEAVY CREAM (OPTIONAL)
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2 TBLSPOONS POWDERED SUGAR (OPTIONAL)
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RECIPE
IN A LARGE PAN, PLACE THE PEALED PEARS
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ADD THE SUGAR AND THE CLOVES
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ADD THE WINE AND COOK, COVERED, OVER MEDIUM HEAT
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WHEN THE PEARS ARE COOKED ON ONE SIDE, TURN THEM DELICATELY AND KEEP COVERED
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COOK UNTIL THE WINE HAS REDUCED, TURN THEM AGAIN IF YOU HAVE TO. IF THE WINE DOES NOT REDUCE, FINISH TO COOK UNCOVERED
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(OPTIONAL) IN A MEDIUM BOWL PUT THE WHIPPING CREAM AND POWDERED SUGAR.
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(OPTIONAL) BEAT AT HIGH SPEED UNTIL FIRM
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PLACE THE PEARS ON THE SERVING DISH WITH SOME OF ITS SAUCE
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SERVE WARM OR AT ROOM TEMPERATURE WITH SOME WHIPPED CREAM OR ICE CREAM.