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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 45 MIN SERVINGS: 4 COST: LOW
8 PEARS
1 LITER RED WINE
25 CLOVES
1/2 CUP GRANULATED SUGAR
1 CUP HEAVY CREAM (OPTIONAL)
2 TBLSPOONS POWDERED SUGAR (OPTIONAL)
RECIPE
IN A LARGE PAN, PLACE THE PEALED PEARS
ADD THE SUGAR AND THE CLOVES
ADD THE WINE AND COOK, COVERED, OVER MEDIUM HEAT
WHEN THE PEARS ARE COOKED ON ONE SIDE, TURN THEM DELICATELY AND KEEP COVERED
COOK UNTIL THE WINE HAS REDUCED, TURN THEM AGAIN IF YOU HAVE TO. IF THE WINE DOES NOT REDUCE, FINISH TO COOK UNCOVERED
(OPTIONAL) IN A MEDIUM BOWL PUT THE WHIPPING CREAM AND POWDERED SUGAR.
(OPTIONAL) BEAT AT HIGH SPEED UNTIL FIRM
PLACE THE PEARS ON THE SERVING DISH WITH SOME OF ITS SAUCE
SERVE WARM OR AT ROOM TEMPERATURE WITH SOME WHIPPED CREAM OR ICE CREAM.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES