INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW

1 RECIPE PIZZA DOUGH  (PREPARED IN ADVANCE, USE 1/4) OR STORE BOUGHT 

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NUTELLA

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MASCARPONE CHEESE (OPTIONAL)

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EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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POWDERED SUGAR

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RECIPE

HEAT OVEN AT 450°F

DIVIDE THE DOUGH IN FOUR AND MAKE FOUR BALLS. MAKE AS MANY PIZZAS AS NEEDED. ROLL THE PIZZA DOUGH WITH A ROLLING PIN. PUT IT ON PARCHMENT OR BAKING PAPER, DRIZZLE WITH OLIVE OIL, ADD SOME SALT AND PUT IT IN THE PREHEATED OVEN FOR ABOUT 20 MINUTES

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WHEN COOKED, TAKE OUT OF THE OVEN AND DRIZZLE WITH MORE OLIVE OIL

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OPEN THE SCHIACCIATINA ALL'OLIO IN HALF

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ON THE BOTTOM PART SPREAD THE MASCARPONE AS MUCH AS YOU LIKE (OPTIONAL, YOU CAN USE ONLY NUTELLA), ON THE TOP PART SPREAD THE NUTELLA AS MUCH AS YOU LIKE. PUT THE TWO PARTS BACK TOGETHER AND PUT BACK IN THE OVEN FOR 5 MINUTER.

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TAKE OUT OF THE OVEN AND SPRINKLE WITH CONFECTIONARY SUGAR, SERVE HOT.

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