INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW

1 RECIPE PIZZA DOUGH  (PREPARED IN ADVANCE, USE 1/4) OR STORE BOUGHT 

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2 CANS DICED TOMATOES

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4 FRESH MOZZARELLA, DICED

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FRESH BASIL

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EXTRA VERGIN OLIVE OIL

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SALT

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4 SLICES PROSCIUTTO OR AS NEEDED

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ARUGULA SALAD, AS NEEDED

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CHERRY TOMATOES, HALVED

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FRESH PARMIGIANO REGGIANO CHEESE, SHAVED

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RECIPE

HEAT OVEN AT 450°F

DIVIDE THE DOUGH IN FOUR. ROLL THE PIZZA DOUGH WITH A ROLLING PIN

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PLACE THE DOUGH ON PARCHMENT OR BAKING PAPER AND SPREAD 1/2 OF A CAN OF THE TOMATO ON IT, DRIZZLE THE OLIVE OIL AND SALT. PUT ON THE MEDIUM WRAK OF THE OVEN FOR ABOUT 15 MINUTES.

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TAKE OUT OF THE OVEN AND PUT THE MOZZARELLA OVER THE TOMATO AND A LITTLE MORE OLIVE OIL. PUT BACK IN THE OVEN TO FINISH TO COOK

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WHEN THE PIZZA IS READY, PUT THE PROSCIUTTO OVER THE MOZZARELLA CHEESE

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ADD THE ARUGULA, CHERRY TOMATOES AND PARMIGIANO CHEESE. DRIZZLE WITH EXTRA VIRGIN OLIVE OIL AND ENJOY THIS DELICIOUS PIZZA!! BUON APPETITO!!

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