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CROCCHETTE DI PATATE

POTATO CROQUETTES
WITH PARMIGIANO CHEESE
​SIMPLY DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 8          COST: LOW
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2 LB.  BOILED POTATOES IN SATED WATER

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2 EGGS + 2 EGGS

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2 + 2 OZ. FRESHLY GRATED PARMIGIANO REGGIANO CHEESE

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2 TBLSPOONS MILK

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14 OZ. BREAD CRUMBS

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SALT AND PEPPER TO TASTE

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FRYING OIL

RECIPE

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IN A LARGE BOWL, MASH THE POTATOES WITH A POTATO MASHER

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ADD 2 EGGS AND 2 0Z. PARMIGIANO CHEESE. STIR

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HELPING YOURSELF WITH YOUR HAND AND A SPOON, SHAPE THE CROQUETTES AND SET THEM ON A DISH. PLACE THE CROQUETTES IN THE REFRIGERATOR FOR ABOUT 10 MINUTES

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IN A MEDIUM BOWL, PLACE THE BREAD CRUMBS AND 2 OZ. PARMIGIANO CHEESE AND STIR

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IN A MEDIUM BOWL, MIX 2 EGGS, MILK, SALT AND PEPPER

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PLACE A FEW CROQUETTES AT A TIME FIRST IN THE EGG MIXTURE

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THEN IN THE BREADCRUMB MIXTURE

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PLACE THE CROQUETTES ON A DISH

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START HEATING THE FRYING OIL. WHEN IT REACHES TEMPERATURE, FRY THE CROQUETTES A LITTLE AT A TIME

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WHEN THE CROQUETTES ARE GOLDEN BROWN AND READY, PLACE THE ON A DISH OVER PAPER TOWELS TO DRY THE EXCESS OIL. LET COOL A LITTLE AND SPRINKLE WITH SALT

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SERVE THE CROQUETTES WARM AS A SIDE DISH WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE. DELICIOUS!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES