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PATATE NOVELLE AL RIGATINO

ROASTED NEW LITTLE POTATOES ROLLED IN  RIGATINO
​DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 45 MIN          SERVINGS: 4          COST: LOW
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1 LB NEW, SMALL POTATOES, CLEANED, WITH THE SKIN

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PANCETTA OR RIGATINO OR BACON,
1 SLICE PER POTATO


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2 ROSEMARY STICKS

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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL

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SALT TO TASTE

RECIPE

HEAT OVEN AT 350°F
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ROLL EACH POTATO IN A SLICE OF RIGATINO OR BACON. PLACE THE POTATOES ON A BAKING TRAY. ADD THE SALT AND ROSEMARY. DRIZZLE WITH OLIVE OIL. PLACE THE POTATOES IN THE PRE-HEATED OVEN.

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COOK ABOUT 30 TO 45 MINUTES. THE COOKING TIME WILL VERY, IT DEPENDS ON THE SIZE OF THE POTATOES. TEST THEM WITH A TOOTHPICK. THE POTATOES ARE SUPPOSED TO BE SOFT. 

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SERVE HOT AS AN APPETIZER OR AS A SIDE DISH.

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  • recipes
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    • Easter Recipes
    • Carnival recipes
  • About
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