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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 45 MIN SERVINGS: 4 COST: LOW
1 LB NEW, SMALL POTATOES, CLEANED, WITH THE SKIN
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PANCETTA OR RIGATINO OR BACON,
1 SLICE PER POTATO |
2 ROSEMARY STICKS
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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL
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SALT TO TASTE
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RECIPE
HEAT OVEN AT 350°F
ROLL EACH POTATO IN A SLICE OF RIGATINO OR BACON. PLACE THE POTATOES ON A BAKING TRAY. ADD THE SALT AND ROSEMARY. DRIZZLE WITH OLIVE OIL. PLACE THE POTATOES IN THE PRE-HEATED OVEN.
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COOK ABOUT 30 TO 45 MINUTES. THE COOKING TIME WILL VERY, IT DEPENDS ON THE SIZE OF THE POTATOES. TEST THEM WITH A TOOTHPICK. THE POTATOES ARE SUPPOSED TO BE SOFT.
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SERVE HOT AS AN APPETIZER OR AS A SIDE DISH.