whipupitalian
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1 LB. WHOLE PRUNES
1 LITER ( 1 BOTTLE) DRY RED WINE
1/2 CUP GRANULATED SUGAR
ZEST OF HALF AN ORANGE
25 CLOVES
2 SMALL CINNAMON STICKS
RECIPE
PLACE ALL INGREDIENTS IN A 4-QUART SAUCE PAN, OVER MEDIUM HEAT
COOK COVERED, ABOUT 15 MINUTER, STIRRING OCCASIONALLY.
TAKE THE LID OFF AND COOK A LITTLE LONGER TILL THE WINE HAS EVAPORATED
SERVE THE PRUNES WARM WITH VANILLA ICE CREAM
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES