INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM

1 LB. WHOLE PRUNES

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1 LITER ( 1 BOTTLE) DRY RED WINE

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1/2 CUP GRANULATED SUGAR

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ZEST OF HALF AN ORANGE

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25 CLOVES

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2 SMALL CINNAMON STICKS

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RECIPE

PLACE ALL INGREDIENTS IN A 4-QUART SAUCE PAN, OVER MEDIUM HEAT

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COOK COVERED, ABOUT 15 MINUTER, STIRRING OCCASIONALLY.

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TAKE THE LID OFF AND COOK A LITTLE LONGER TILL THE WINE HAS EVAPORATED

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SERVE THE PRUNES WARM WITH VANILLA ICE CREAM

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