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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: LOW
ONE CAN DICED TOMATOES
1 TBSPOON CAPERS UNDER SALT. BEFORE USING THEM, WASH AND CRY THEM
2+1/2 OZ. BLACK OLIVES
2 GARLIC CLOVES, PEALED AND CUT IN HALF
CRUSHED RED PEPPER TO TASTE, OPTIONAL
ABOUT 5 TBLESPOONS EXTRA VIRGIN OLIVE OIL, TO COAT THE PAN
SALT AND PEPPER TO TASTE
1 POUND SPAGHETTI, COOKED IN SALTED BOILING WATER, AL DENTE
RECIPE
PUT THE WATER TO COOK THE SPAGHETTI TO BOIL AND START WITH THE SAUCE. IN A FRY PAN, OVER MEDIUM HEAT, PLACE THE OLIVE OIL, GARLIC AND RED PEPPED.
BEFORE THE GARLIC STARTS TO BROWN, ADD THE OLIVES AND THE CAPERS (WASHED AND DRIED). COOK A FEW MINUTES
ADD THE TOMATO, STIR AND COOK ABOUT FIVE MINUTES OR UNTIL READY
ADD THE DRAINED PASTA AND COOK, STIRRING, ABOUT ONE TO TWO MINUTES
SERVE THE SPAGHETTI ALLA PUTTANESCA HOT WITH SOME CHOPPED PARSLEY TO GARNISH (OTIONAL). BUON APPETITO!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES