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INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 60 MIN SERVINGS: 20 COST: MEDIUM
14 OZ. RED BELL PEPPERS, WASHED AND SLICED
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4 OZ. FRESH RED PEPPERS, WASHED
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2+1/2 CUPS GRANULATED SUGAR
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1/4 CUP APPLE VINEGAR
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TUSCAN PECORINO CHEESE
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RECIPE
TAKE THE SEEDS OUT OF THE RED PEPPERS USING GLOVES
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IN A LARGE PAN, OVER MEDIUM HEAT, PLACE THE RED BELL PEPPERS, THE RED PEPPERS AND THE VINEGAR. COOK UNTILL THEY ARE SOFT. TURN THE HEAT OFF
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USING A HAND MIXER, MIX INGREDIENTS UNTIL SMOOTH
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ADD THE SUGAR AND TURN THE HEAT BACK ON
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COOK ANOTHER 45 MINUTES OR UNTIL IT REACHES JELLY CONSISTENCY AND PLACE IN JARS AS DIRECTED IN THE (HOW TO STERILIZE JARS)
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CUT A 2 INCH SLICE OF PECORINO AND CUT THE CRUST OFF
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PLACE THE PECORINO ON ITS SIDE AND SLICE IT
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SERVE THE SLICED PECORINO ON A SERVING PLATTER WITH THE JELLY IN A LITTLE BOWL ON THE SIDE. THIS IS A TYPICAL APPETIZER AND IT'S DELICIOUS!! ENJOY!!
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