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MARMELLATA DI PEPERONI

THIS RED PEPPER JELLY IS PERFECT ON CHEESES
FOR A VERY TASTY APPETIZER,ENJOY!!

INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 30 MIN          COOKING TIME: 60 MIN          SERVINGS: 20          COST: MEDIUM
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14 OZ. RED BELL PEPPERS, WASHED AND SLICED

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4 OZ. FRESH RED PEPPERS, WASHED

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2+1/2 CUPS GRANULATED SUGAR

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1/4 CUP APPLE VINEGAR

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TUSCAN PECORINO CHEESE

RECIPE

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TAKE THE SEEDS OUT OF THE RED PEPPERS USING GLOVES

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IN A LARGE PAN, OVER MEDIUM HEAT, PLACE THE RED BELL PEPPERS, THE RED PEPPERS AND THE VINEGAR. COOK UNTILL THEY ARE SOFT. TURN THE HEAT OFF

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USING A HAND MIXER, MIX INGREDIENTS UNTIL SMOOTH

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ADD THE SUGAR AND TURN THE HEAT BACK ON

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COOK ANOTHER 45 MINUTES OR UNTIL IT REACHES JELLY CONSISTENCY AND PLACE IN JARS AS DIRECTED IN THE (HOW TO STERILIZE JARS)

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CUT A 2 INCH SLICE OF PECORINO AND CUT THE CRUST OFF

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PLACE THE PECORINO ON ITS SIDE AND SLICE IT

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SERVE THE SLICED PECORINO ON A SERVING PLATTER WITH THE JELLY IN A LITTLE BOWL ON THE SIDE. THIS IS A TYPICAL APPETIZER AND IT'S DELICIOUS!! ENJOY!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
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    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES