INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 18 MIN          SERVINGS: 8          COST: LOW

2 CUPS RICE FLOUR + FOR DUSTING

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1/2 CUP + 1 TBSPOON GRANULATED SUGAR

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2 EGGS

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1/2 CUP UNSALTED BUTTER AT ROOM TEMPERATURE

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1 GRATED LEMON RIND

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PINC OF SALT

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RECIPE

HEAT OVEN AT 350°F

IN A LARGE BOWL, PUT THE FLOU AND MAKE A WELL. ADD THE SUGAR AND MAKE A WELL. ADD THE REST OF THE INGREDIENTS AND MIX WITH YOUR HANDS, PINCHING THE DOUGH. MAKE A BALL AND COVER IT WITH PLASTIC WRAP. PUT IN THE REFRIGERATOR FOR ABOUT 30 MINUTES OR LONGER. DUST A WORKING SURFACE WITH RICE FLOUR AND ROLL THE DOUGH WITH A RILLING PIN, CUT OUT THE COOKIES WITH A COOKIE CUTTER AND PLACE THEM ON A COOKIE SHEET. BAKE IN THE PREHEATED OVEN FOR ABOUT 15 TO 18 MINUTES OR UNTIL COOKED. DUST WITH POWDERED SUGAR, ENJOY!!