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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 60 MIN SERVINGS: 12 COST: LOW
3/4 CUP RICE, SMALL GRAIN, NOT PARBOILED
6 CUPS MILK
1 CUP HEAVY CREAM
3/4 CUP SUGAR
2 EGGS
1 LEMON ZEST
DOUBLE PASTA FROLLA RECIPE
RECIPE
HEAT OVEN AT 350°F
In a large sauce pan, cook rice and milk on medium heat until the rice is tender. Take off stove.
In medium bowl beat together the eggs, sugar and lemon zest.
Add the heavy cream.
Add the egg mixture in with the rice. Set a side to cool.
With rolling pin, roll the pasta frolla and with cookie cutter make big enough circles to line muffin tins
Line the muffin tins with the pasta frolla and fill with the rice custard. Bake in the pre-heated oven 30 minutes or until cooked.
Serve worm for breakfast. They can be prepared the day before and heated in the microwave, or enjoy at room temperature.
GOOD MORNING!!!!
recipes
NEWS
Appetizers
First courses
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Christmas recipes
Easter Recipes
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About
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VIDEO RECIPES