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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 60 MIN SERVINGS: 12 COST: LOW
3/4 CUP RICE, SMALL GRAIN, NOT PARBOILED
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6 CUPS MILK
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1 CUP HEAVY CREAM
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3/4 CUP SUGAR
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2 EGGS
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1 LEMON ZEST
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RECIPE
HEAT OVEN AT 350°F
In a large sauce pan, cook rice and milk on medium heat until the rice is tender. Take off stove.
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In medium bowl beat together the eggs, sugar and lemon zest.
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Add the heavy cream.
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Add the egg mixture in with the rice. Set a side to cool.
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With rolling pin, roll the pasta frolla and with cookie cutter make big enough circles to line muffin tins
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Line the muffin tins with the pasta frolla and fill with the rice custard. Bake in the pre-heated oven 30 minutes or until cooked.
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Serve worm for breakfast. They can be prepared the day before and heated in the microwave, or enjoy at room temperature.
GOOD MORNING!!!!
GOOD MORNING!!!!