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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 25 MIN SERVINGS: 8 COST: MEDIUM
9 OZ. RICOTTA CHEESE
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2 CUPS ALL PORPUSE FLOUR
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2/3 CUP GRANULATED SUGAR
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3 OZ. CHOCOLATE CHIPS
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1 TBSPOON BAKING POWDER
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1 EGG
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1 TEASPOON VANILLA EXTRACT
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RECIPE
HEAT OVEN AT 350°F
START TO PRE-HEAT THE OVEN.
IN A LARGE BOWL BEAT THE EGG WITH THE VANILLA AND SUGAR.
ADD THE RICOTTA, PRESS THE RICOTTA CHEESE, USING A RUBBER SPATULA, THROUGH A FINE MESH COLANDER INTO THE BOWL AND MIX. ADD THE FLOUR, THE BAKING POWDER AND MIX.
ADD THE CHOCOLATE AND MIX WITH A SPATULA.
HELPING YOURSELF WITH A SPOON FORM 2 INCH BALLS WITH THE DOUGH AND PLACE THEM ON A COOKIE SHEET WITH PARCHMENT PAPER.
COOK ABOUT 25 MINUTES OR UNTIL READY.
ENJOY THESE COOKIES WARM OR ROOM TEMPERATURE
IN A LARGE BOWL BEAT THE EGG WITH THE VANILLA AND SUGAR.
ADD THE RICOTTA, PRESS THE RICOTTA CHEESE, USING A RUBBER SPATULA, THROUGH A FINE MESH COLANDER INTO THE BOWL AND MIX. ADD THE FLOUR, THE BAKING POWDER AND MIX.
ADD THE CHOCOLATE AND MIX WITH A SPATULA.
HELPING YOURSELF WITH A SPOON FORM 2 INCH BALLS WITH THE DOUGH AND PLACE THEM ON A COOKIE SHEET WITH PARCHMENT PAPER.
COOK ABOUT 25 MINUTES OR UNTIL READY.
ENJOY THESE COOKIES WARM OR ROOM TEMPERATURE
