INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 25 MIN SERVINGS: 8 COST: MEDIUM
RECIPE
HEAT OVEN AT 350°F
START TO PRE-HEAT THE OVEN.
IN A LARGE BOWL BEAT THE EGG WITH THE VANILLA AND SUGAR.
ADD THE RICOTTA, PRESS THE RICOTTA CHEESE, USING A RUBBER SPATULA, THROUGH A FINE MESH COLANDER INTO THE BOWL AND MIX. ADD THE FLOUR, THE BAKING POWDER AND MIX.
ADD THE CHOCOLATE AND MIX WITH A SPATULA.
HELPING YOURSELF WITH A SPOON FORM 2 INCH BALLS WITH THE DOUGH AND PLACE THEM ON A COOKIE SHEET WITH PARCHMENT PAPER.
COOK ABOUT 25 MINUTES OR UNTIL READY.
ENJOY THESE COOKIES WARM OR ROOM TEMPERATURE
IN A LARGE BOWL BEAT THE EGG WITH THE VANILLA AND SUGAR.
ADD THE RICOTTA, PRESS THE RICOTTA CHEESE, USING A RUBBER SPATULA, THROUGH A FINE MESH COLANDER INTO THE BOWL AND MIX. ADD THE FLOUR, THE BAKING POWDER AND MIX.
ADD THE CHOCOLATE AND MIX WITH A SPATULA.
HELPING YOURSELF WITH A SPOON FORM 2 INCH BALLS WITH THE DOUGH AND PLACE THEM ON A COOKIE SHEET WITH PARCHMENT PAPER.
COOK ABOUT 25 MINUTES OR UNTIL READY.
ENJOY THESE COOKIES WARM OR ROOM TEMPERATURE