|
|
|
INGREDIENTS
DIFFICULTY: MEDIUM PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 8 COST: MEDIUM
14 OZ. FRESH RICOTTA CHEESE DRAINED AND PASSED FROM A WIRE MESH
|
1+1/2 CUPS ALL PURPOSE FLOUR, SIFTED
|
3/4 CUP GRANULATED SUGAR
|
2 EGGS
|
1 LEMON ZEST GRATED
|
1 TEASPOON VANILLA EXTRACT OR POWDER
|
1 TABLESPOON BAKING POWDER
|
PINCH OF SALT
|
FRYING OIL
|
RECIPE
PRESS THE RICOTTA CHEESE, USING A RUBBER SPATULA, THROUGH A FINE MESH COLANDER INTO A LARGE BOWL. ADD THE EGGS, THE SUGAR AND THE GRATED LEMON ZEST. MIX THE INGREDIENTS USING A RUBBER SPATULA. ADD HALF OF THE FLOUR AND MIX. ADD THE SALT, VANILLA AND MIX. ADD THE FLOUR, MIX AND ADD THE BAKING POWDER AND MIX.
START TO HEAT THE FRYING OIL. WHEN IT IS HOT ADD THE RICOTTA MIXTURE TO THE OIL WITH A TABLESPOON. COOK UNTIL GOLDEN BROWN AND TAKE OUT OF THE OIL AND PLACE THE FRITTERS ON KITCHEN PAPER TO DRAIN THE EXCESS OIL. DUST WITH POWDERED SUGAR AND ENJOY!!
START TO HEAT THE FRYING OIL. WHEN IT IS HOT ADD THE RICOTTA MIXTURE TO THE OIL WITH A TABLESPOON. COOK UNTIL GOLDEN BROWN AND TAKE OUT OF THE OIL AND PLACE THE FRITTERS ON KITCHEN PAPER TO DRAIN THE EXCESS OIL. DUST WITH POWDERED SUGAR AND ENJOY!!
