INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

8 CARROTS, SLICED

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EXTRA VERGIN OLIVE OIL

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1/4 CUP WHITE WINE

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ROSEMARY

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WHOLE GARLIC CLOVES

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SALT TO TASTE

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RECIPE

HEAT OVEN AT 450°F

IN AN OVEN PAN PLACE THE OLIVE OIL, CARROTS, ROSEMARY, GARLIC AND SALT

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ADD THE WHITE WINE AND PUT IN THE PREHEATED OVEN. COOK ABOUT 30 MINUTES OR UNTILL READY.

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SERVE AS A SIDE DISCH, WITH MEAT OR FISH.

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