INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

1 POUND CHERRY TOMATOES

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2 LARGE RED ONIONS

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5 GARLIC CLOVES

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ROSEMARY 

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EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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1 TBLSPOON GRANULATED SUGAR

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1 TBLSPOON BALSAMIC VINEGAR (OPTIONAL)

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RECIPE

HEAT OVEN AT 450°F

PUT ALL INGREDIENTS IN A CASSEROLE. PUT IN THE OVEN FOR 30 MINUTES OR UNTIL THE TOMATOES ARE COOKED

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SERVE HOT AS A SIDE DISH WITH ITALIAN BREAD

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