INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 45 MIN          SERVINGS: 4          COST: LOW

2 LB,NEW SMALL POTATOES, CLEANED, WITH THE SKIN

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6-8 GARLIC CLOVES, WHOLE

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2 ROSEMARY STICKS

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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RECIPE

HEAT OVEN AT 400°F

PLACE THE POTATOES IN A LARGE CASSEROLE. ADD THE SALT, ROSEMARY AND GARLIC. DRIZZLE WITH OLIVE OIL AND STIRR. PLACE THE POTATOES IN THE PRE-HEATED OVEN.

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COOK ABOUT 45 MINUTES, STIRRING THEM OCCASIONALLY. THE COOKING TIME WILL VERY, IT DEPENDS ON THE SIZE OF THE POTATOES. TEST THEM WITH A TOOTHPICK. THE POTATOES ARE SUPPOSED TO BE VERY SOFT. 

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