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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: MEDIUM
4 ARTICHOKES CLEANED (HOW TO) BUT DON'T CUT THEM IN HALF
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LEMONS
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SALT
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FRYING OIL
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RECIPE
AFTER YOU CLEANED THE ARTICHOKE FROM THE OUTSIDE LEAVES, OPEN IT BY PRESSING IT ON A CUTTING BOARD
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HELP YOURSELF WITH A KNIFE TO CUT THE HEARY CENTER, IF THERE IS
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HEAT THE FRYING OIL IN A DEEP FRYING PAN. ADD THE ARTICHOKES WITH THE HEAD DOWN
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WHEN THE LEAVES ARE GOLDEN, TURN THE AROUND TO COOK THE STEM, THEY WILL TEND TO FLIP, TRY TO KEEP THEM DOWN
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THE ARTICHOKES ARE COOKED WHEN A THEY ARE TENDER. USE A LONG TOOTHPICK TO CHECK
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DRAIN THE ARTICHOKES ON A PAPER KITCHEN TOWEL
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SERVE AS A SIDE DISH OR AS AN APPETIZER WITH A SPRINKLE OF SALT AND LEMON, ENJOY!! E BUON APPETITO!!