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CARCIOFI GIUDIA

GIUDIA ARTICHOKES
FRIED ARTICHOKES ROMAN STYLE
​DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM
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4 ARTICHOKES CLEANED (HOW TO) BUT DON'T CUT THEM IN HALF

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LEMONS

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SALT

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FRYING OIL

RECIPE

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AFTER YOU CLEANED THE ARTICHOKE FROM THE OUTSIDE LEAVES, OPEN IT BY PRESSING IT ON A CUTTING BOARD

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HELP YOURSELF WITH A KNIFE TO CUT THE HEARY CENTER, IF THERE IS

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HEAT THE FRYING OIL IN A DEEP FRYING PAN. ADD THE ARTICHOKES WITH THE HEAD DOWN

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WHEN THE LEAVES ARE GOLDEN, TURN THE AROUND TO COOK THE STEM, THEY WILL TEND TO FLIP, TRY TO KEEP THEM DOWN 

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THE ARTICHOKES ARE COOKED WHEN A THEY ARE TENDER. USE A LONG TOOTHPICK TO CHECK

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DRAIN THE ARTICHOKES ON A PAPER KITCHEN TOWEL

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SERVE AS A SIDE DISH OR AS AN APPETIZER WITH A SPRINKLE OF SALT AND LEMON, ENJOY!! E BUON APPETITO!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES