INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 20 MIN COOKING TIME: 15 MIN SERVINGS: 6 COST: LOW
RECIPE
HEAT OVEN AT 400°F
![Picture](/uploads/8/7/6/5/8765705/989976.jpg?936)
SERVE WARM WITH MORE GRATED PARMIGIANO REGGIANO CHEESE. THE ORIGINAL RECIPE CALLS FOR GRATED PECORINO ROMANO, BUT THE PARMIGIANO IS VERY GOOD ALSO!!