INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN.          COOKING TIME: 0 MIN.          SERVINGS: 4          COST: MEDIUM

1 FRENCH BAGUETTE SICED

---

SLICED LEMON AND LEMON JUICE

---

PEPPER TO TASTE

---

1/2 POUND SMOKED SALMON

---

EXTRA VERGIN OLIVE OIL AS NEEDED

---

LAMB'S LETTUCE OR ARUGULA TO GARNISH

---

1 SLICED RIPE AVOCADO

---

SALT TO TASTE

---

RECIPE

1) DRIZZLE OLIVE OIL ON THE SLICES OF BAGUETTE AND SALT TO TASTE.

---

2) ADD SLICES OF AVOCADO.

---

3) PUT THE SALMON OVER THE AVOCADO; ADD A LITTLE LEMON JUICE, OLIVE OIL, SALT AND PEPPER.

---

4) TOP EVERYTHING WITH A LITTLE SLICE OF LEMON.

---