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CARCIOFI SALTATI CON PINOLI

SAUTEED ARTICHOKES WITH PINE NUTS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM
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8 ARTICHOKES, CLEANED AND CUT IN EIGHT SLICES, SEE HOW TO CLEAN ARTICHOKES

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1/4 CUP PINE NUTS

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3 GARLIC WHOLE CLOVES

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2 RED PEPPERS

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5 TBLSPOONS EXTRA VERGINE OLIVE OIL

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SALT TO TASTE

RECIPE

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IN A MEDIUM FRY PAN OVER MEDIUM TO LOW HEAT, PLACE THE OLIVE OIL, GARLIC, RED PEPPER AND PINE NUTS. COOK ABOUT 2 MINUTES

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ADD THE ARTICHOKES AND SALT. COOK, COVERED, UNTIL THE ARTICHOKES ARE TENDER, ABOUT 30 MINUTES. IF YOU HAVE TO, ADD VERY LITTLE WATER, STIRRING OCCASIONALLY

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SERVE AS A SIDE DISH WITH ITALIAN BREAD

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES