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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
8 ARTICHOKES, CLEANED AND CUT IN EIGHT SLICES, SEE HOW TO CLEAN ARTICHOKES
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1/4 CUP PINE NUTS
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3 GARLIC WHOLE CLOVES
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2 RED PEPPERS
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5 TBLSPOONS EXTRA VERGINE OLIVE OIL
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SALT TO TASTE
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RECIPE
IN A MEDIUM FRY PAN OVER MEDIUM TO LOW HEAT, PLACE THE OLIVE OIL, GARLIC, RED PEPPER AND PINE NUTS. COOK ABOUT 2 MINUTES
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ADD THE ARTICHOKES AND SALT. COOK, COVERED, UNTIL THE ARTICHOKES ARE TENDER, ABOUT 30 MINUTES. IF YOU HAVE TO, ADD VERY LITTLE WATER, STIRRING OCCASIONALLY
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SERVE AS A SIDE DISH WITH ITALIAN BREAD