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ASPARAGI SALTATI

SAUTEED ASPARAGUS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM
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1 LB. FRESH ASPARAGUS, CLEANED

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EXTRA VERGINE OLIVE OIL

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SALT TO TASTE

RECIPE

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PLACE THE ASPARAGUS IN A FRY PAN WITH OLIVE OIL AND SALT. COOK, COVERED, OVER MEDIUM TO LOW HEAT UNTILL THE ASPARAGUS ARE TENDER,  ABOUT 20 MINUTED, TURNING THEM ONCE IN A WILE. IF YOU HAVE TO ADD VERY LITTLE WATER.

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SERVE HOT AS A SIDE DISH WITH ITALIAN BREAD

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES