DIFFICULTY: LOW PREP. TIME: 5 MIN COOKING TIME: 20 MIN SERVINGS: 4 COST: MEDIUM
1 LB. FRESH ASPARAGUS, CLEANED
EXTRA VERGINE OLIVE OIL
SALT TO TASTE
RECIPE
PLACE THE ASPARAGUS IN A FRY PAN WITH OLIVE OIL AND SALT. COOK, COVERED, OVER MEDIUM TO LOW HEAT UNTILL THE ASPARAGUS ARE TENDER, ABOUT 20 MINUTED, TURNING THEM ONCE IN A WILE. IF YOU HAVE TO ADD VERY LITTLE WATER.