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MELANZANE AL FUNGHETTO

SAUTEED EGGPLANTS MUSHROOM STYLE!!
TYPICAL OF THE CAMPANIA REGION IN SOUTH ITALY

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 10 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
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2 EGGPLANTS, CUT IN CUBES

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3 GARLIC CLOVES

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RED PEPPER TO TASTE

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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL

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FRESH BASIL

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SALT TO TASTE

RECIPE

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IN A A LARGE FRY PAN, OVER MEDIUM HEAT, PLACE THE OLIVE OIL, GARLIC AND RED PEPPER

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ADD THE EGGPLANT AND STIR

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ADD THE SALT

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ADD THE BASIL LEAVES. STIR AND COOK COVERED UNTIL THE EGGPLANT IS COOKED STIRRING OCCASIONALLY. TAKE THE LID OFF THE LAST FEW MINUTES

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SERVE HOT AS A SIDE DICH WITH ITALIAN BREAD

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  • recipes
    • NEWS
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    • Side dishes
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    • Easter Recipes
    • Carnival recipes
  • About
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  • VIDEO RECIPES