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INGREDIENTS
DIFFICULTY: LOW PREP. TIME 10 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
2 EGGPLANTS, CUT IN CUBES
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3 GARLIC CLOVES
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RED PEPPER TO TASTE
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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL
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FRESH BASIL
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SALT TO TASTE
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RECIPE
IN A A LARGE FRY PAN, OVER MEDIUM HEAT, PLACE THE OLIVE OIL, GARLIC AND RED PEPPER
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ADD THE EGGPLANT AND STIR
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ADD THE SALT
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ADD THE BASIL LEAVES. STIR AND COOK COVERED UNTIL THE EGGPLANT IS COOKED STIRRING OCCASIONALLY. TAKE THE LID OFF THE LAST FEW MINUTES
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SERVE HOT AS A SIDE DICH WITH ITALIAN BREAD