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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 10 MIN SERVINGS: 4 COST: LOW
1 LB. MUSHROOMS (CHAMPIGNON) THINLY SLICED
3 GARLIC CLOVES PEALED AND CUT IN HALF OF FINELY CHOPPED
5 TBLSPOONS EXTRA VERGINE OLIVE OIL
1 TBLSPOON FINELY CHOPPED PARSLEY
SALT TO TASTE
RECIPE
IN A LARGE FRYPAN, OVER MEDIUM TO HIGH HEAT, PLACE THE OLIVE OIL AND GARLIC
BEFORE THE GARLIC TURNES BROWN, ADD THE MUSHROOMS AND STIRR
KEEP ON STIRRING OCCASIONALLY, AFTER 5 MINUTES TAKE THE GARLIC OUT. THE MUSHROOMS WILL HAVE A LOT OF WATER, KEEP ON COOKING AND STIRRING OCCASIONALLY
WHEN THE WATER COMPLETELY EVAPORATED AND THE MUSHROOMS STARTED TO BROWN, ADD THE PARSLEY AND SALT.
SERVE HOT AS A SIDE DISH
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES