INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

1/2 POUND "FRIGGITELLI", SWEET PEPPERS

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3 WHOLE GARLICS

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RED PEPPER TO TASTE

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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL

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SALT TO TASTE

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RECIPE

CLEAN THE FRIGGITELLI CUTTING OFF THE STEMS AND TAKING THE PART WITH THE SEEDS OUT

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IN  A LARGE FRY PAN, OVER MEDIUM HEAT, PUT THE OLIVE OIL, GARLIC AND RED PEPPER

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WHEN THE OIL IS STARTING TO GET HOT, ADD THE FRIGGITELLI AND COOK, COVERED, TILL THEY ARE COOKED. TAKE THE LID OFF THE LAST FEW MINUTES

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SERVE HOT AS A SIDE DISH WITH ITALIAN BREAD

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