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INGREDIENTS
DIFFICULTY: LOW PREP. TIME 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
1/2 POUND "FRIGGITELLI", SWEET PEPPERS
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3 WHOLE GARLICS
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RED PEPPER TO TASTE
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5 TBLSPOONS EXTRA VIRGIN OLIVE OIL
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SALT TO TASTE
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1/2 LB. CHERRY TOMATOES, HALVED
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RECIPE
CLEAN THE FRIGGITELLI CUTTING OFF THE STEMS AND TAKING THE PART WITH THE SEEDS OUT
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IN A LARGE FRY PAN, OVER MEDIUM HEAT, PUT THE OLIVE OIL, GARLIC AND RED PEPPER
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WHEN THE OIL IS STARTING TO GET HOT, ADD THE FRIGGITELLI AND COOK, COVERED, TILL THEY ARE COOKED. TAKE THE LID OFF THE LAST FEW MINUTES
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PUT THE COOKED FRIGGITELLI IN A DISH AND SET A SIDE. LEAVE THE OIL , AND GARLIC IN THE FRY PAN
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ADD THE TOMATOES TO THE FRY PAN AND PLACE OVER MEDIUM HEAT
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WHEN THE TOMATOES ARE STARTING TO COOK AND GETTING SOFT ADD THE FRIGGITELLI BACK IN THE FRY PAN AND STIR
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SERVE HOT AS A SIDE DISH WITH ITALIAN BREAD, ENJOY!!