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CAPESANTE GRATINATE

SCALLOPS AU GRATIN
WITH SPARKLING WHITE WINE
PERFECT FOR CHRISTMAS OR NEW YEAR'S EVE

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 15 MIN          SERVINGS: 3          COST: HIGH
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3 SCALLOPS WITH HALF SHELL

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2 TBLSPOONS BREAD CRUMBS

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1 TBSPOON FRESHLY GRATED PARMIGIANO CHEESE

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1 TEASPOON CHOPPED PARSLEY

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1 SMALL GARLIC CLOVE, CHOPPED

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SALT AND PEPPER

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1 TBLSPOONS SPARKLING WHITE WINE (SPUMANTE OR CHAMPAGNE)

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UNSALTED BUTTER AS NEEDED

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ABOUT TEN ALMONDS TO GARNISH, OPTIONAL

RECIPE

HEAT OVEN AT 350°F
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WASH AND DRY THE SCALLOPS WITH THE SHELL, MAKING SURE THERE IS NO SAND UNDER THE SCALLOPS

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IN A SMALL BOWL MIX THE BREAD CRUMBS, PARMIGIANO CHEESE, PARSLEY, GARLIC, SALT, PEPPER AND WINE

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PLACE THE SCALLOPS ON A BAKING SHEET COVERED WITH SARAN WRAP. COVER EACH SCALLOP WITH SOME OF THE BREAD CRUMB MIXTURE, ADD 1/2 TBLSPOON OF BUTTER AND PLACE IN THE PREHEATED OVEN FOR 10 MINUTES

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TAKE THE SCALLOPS OUT OF THE OVEN WHEN COOKED AND THE BREAD CRUMBS START TO TOAST. 

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CUT THE ALMONDS VERY THIN AND SPRINKLE OVER THE SCALLOPS (OPTIONAL). THIS APPETIZER IS PERFECT FOR CHRISMAS EVE OR NEW YEAR'S EVE. ENJOY AND BUON APPETITO!!  

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES