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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1 POUND SEA BASS FILET CUT IN CUBES
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3 GARLIC CLOVES CHOPPED
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2 CRUSED RED PEPPERS
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5 TBLSPOONS EXTRA VERGIN OLIVE OIL
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1/2 CUP WHITE WINE
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2 TBLSPOONS CHOPPED PARSLEY
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SALT
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INGREDIENTS FOR PASTA
1 POUND (500 GR.) SPAGHETTI
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WATER
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SALT
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DIRECTIONS
IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER. PLACE ON MEDIUM HEAT. SAUTE'.
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MAKE SURE THE GARLIC DOES NOT BURN. ADD THE SEA BASS AND STIRR AND COOK ABOUT 5 TO 10 MINUTES
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ADD THE WHITE WINE AND MAKE IT EVAPORATE. SALT TO TASTE.
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COOK THE PASTA AL DENTE AND ADD IT TO THE SAUCE, COOK ABOUT 1 MINUTE.
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SERVE HOT AND ENJOY!!