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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1 POUND SEA BASS FILET CUT IN CUBES
3 GARLIC CLOVES CHOPPED
2 CRUSED RED PEPPERS
5 TBLSPOONS EXTRA VERGIN OLIVE OIL
1/2 CUP WHITE WINE
2 TBLSPOONS CHOPPED PARSLEY
SALT
INGREDIENTS FOR PASTA
1 POUND (500 GR.) SPAGHETTI
WATER
SALT
DIRECTIONS
IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER. PLACE ON MEDIUM HEAT.
SAUTE'.
MAKE SURE THE GARLIC DOES NOT BURN. ADD THE SEA BASS AND STIRR AND COOK ABOUT 5 TO 10 MINUTES
ADD THE WHITE WINE AND MAKE IT EVAPORATE. SALT TO TASTE.
COOK THE PASTA AL DENTE AND ADD IT TO THE SAUCE, COOK ABOUT 1 MINUTE.
SERVE HOT AND ENJOY!!
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES