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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: MEDIUM
1 POUND SEA BASS FILET CUT
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3 GARLIC CLOVES CHOPPED
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ONE MEDIUM ONION CHOPPED
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2 TBLSPOONS CHOPPED PARSLEY
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2 CRUSED RED PEPPERS
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ONE CAN DICED TOMATOES
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5 TBLSPOONS EXTRA VERGIN OLIVE OIL
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1/2 CUP WHITE WINE
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SALT
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INGREDIENTS FOR PASTA
1 POUND (500 GR.) SPAGHETTI
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WATER
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SALT
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DIRECTIONS
IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC, PARSLEY, ONION, RED PEPPER AND SALT. PLACE ON MEDIUM HEAT.
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SAUTE'. MAKE SURE THE GARLIC DOES NOT BURN. ADD THE SEA BASS AND STIRR AND COOK ABOUT 5 TO 10 MINUTES
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ADD THE WHITE WINE AND MAKE IT EVAPORATE.
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ADD THE DICED TOMATOES.
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SALT TO TASTE AND COOK ABOUT 20 MINUTES. THIS SAUCE CAN BE PREPARED AHEAD OF TIME AND HEATED.
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COOK THE PASTA AL DENTE AND ADD IT TO THE SAUCE, PUT THE PAN BACK ON MEDIUM HEAT AND COOK ABOUT 1 MINUTE.
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SERVE HOT