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PASTA AL BRANZINO

SEA BASS PASTA IN A RED TOMATO SAUCE, VERY TASTY !!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM
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1 POUND SEA BASS FILET CUT

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3 GARLIC CLOVES CHOPPED

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ONE MEDIUM ONION CHOPPED

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2 TBLSPOONS CHOPPED PARSLEY

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2 CRUSED RED PEPPERS

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ONE CAN DICED TOMATOES

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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1/2 CUP WHITE WINE

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SALT

INGREDIENTS FOR PASTA
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1 POUND (500 GR.) SPAGHETTI

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WATER

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SALT 

DIRECTIONS

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IN A LARGE FRYING PAN PUT OLIVE OIL, GARLIC, PARSLEY, ONION, RED PEPPER AND SALT. PLACE ON MEDIUM HEAT. 

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SAUTE'. MAKE SURE THE GARLIC DOES NOT BURN. ADD THE SEA BASS AND STIRR AND COOK ABOUT 5 TO 10 MINUTES

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ADD THE WHITE WINE AND MAKE IT EVAPORATE.

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ADD THE DICED TOMATOES.

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SALT TO TASTE AND COOK ABOUT 20 MINUTES. THIS SAUCE CAN BE PREPARED AHEAD OF TIME AND HEATED.

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COOK THE PASTA AL DENTE AND ADD IT TO THE SAUCE, PUT THE PAN BACK ON MEDIUM HEAT AND COOK ABOUT 1 MINUTE. 

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SERVE HOT 
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  • recipes
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  • About
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