INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW

8 ZUCCHINI, SLICED

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EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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RECIPE

PLACE A FRY PAN OVER MEDIUM HEAT. ADD OLIVE OIL ZUCCHINI AND SALT, COVER AND COOK. DO NOT ADD WATER, IF THEY STICK LOWER THE FLAME AND STIR.

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COOK UNTIL THE ZUCCHINI ARE NICE AND TENDER AND THE WATER FROM THE ZUCCHINI IS COMPLETELY REDUCED. 

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