whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

FETTUCCINE DI FARRO AGLI ASPARAGI

SPELT FETTICCINE WITH ASPARAGUS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM
Picture
1 LB. ASPARAGUS, CUT

Picture
1 ONION, FINELY CHOPPED

Picture
5 TBLSPOONS EXTRA VERGIN OLIVE OIL

Picture
SALT TO TASTE

Picture
FRESLY GRATED PARMIGIANO CHEESE

INGREDIENTS FOR PASTA
Picture
1 LB. SPELT FETTUCCINE

Picture
WATER TO BOIL THE PASTA

Picture
SALT TO TASTE

RECIPE

Picture
START BY POTTING THE WATER TO BOIL, WHEN THE WATER BOILES ADD THE SALT AND THE PASTA. COOK ONE MINUTE LESS THE THE DIRECTIONS. 
IN A LARGE FRY PAN PLACE THE OLIVE OIL, ONIONS AND SALT AND COOK OVER MEDIUM HEAT


Picture
WHEB THE ONION BROWNED, ADD THE ASPARAGUS AND STIR

Picture
COOK THE ASPARAGUS, COVERED AND STIRRING OCCASIONALLY, TIL THE ASPARAGUS ARE SOFT. ADD MORE SALT IF YOU HAVE TO.

Picture
ADD THE DRAINED PASTA TO THE ASPARAGUS AND COOK ABOUT ONE MORE MINUTE

Picture
SERVE THE PASTA HOT WITH FRESHLY GRATED PARMIGIANO REGGIANO CHEESE

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES