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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 120 MIN SERVINGS: 6 COST: LOW
1 POUND (500 GR) SPLIT PEAS
2 CELERY STICKS, SLICED
2 LARGE ONIONS, SLICED
2 CARROTS, SLICED
ROSEMARY
SALT TO TASTE
5 TBLSPOONS EXTRA VERGIN OLIVE OIL
5 CUPS (1 1/2 L) WATER
RECIPE
IN A LARGE SAUCE PAN, PUT OLIVE OIL, ONIONS, CARROTS, CELERY, SALT, ROSEMARY. COOK OVER MEDIUM HEAT.
AFTER ABOUT 10-15 MINUTES, ADD THE SPLIT PEAS AND WATER, COOK OVER MEDIUM-LOW HEAT FOR ABOUT 2 HOURS
COOK UNTIL THE PEAS HAVE LOST THEIR SHAPE AND WATER HAS EVAPORATED
SERVE WARM OR HOT WITH A DRIZZLE OF OLIVE OIL.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES