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ZUPPA DI PISELLI SPEZZATI

THIS SPILT PEA SOUP IS USUALLY FOUND IN VEGETARIAN RESTAURANTS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 120 MIN          SERVINGS: 6          COST: LOW
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1 POUND (500 GR) SPLIT PEAS

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2 CELERY STICKS, SLICED

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2 LARGE ONIONS, SLICED

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2 CARROTS, SLICED

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ROSEMARY

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SALT TO TASTE

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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5 CUPS (1 1/2 L) WATER

RECIPE

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IN A LARGE SAUCE PAN, PUT OLIVE OIL, ONIONS, CARROTS, CELERY, SALT, ROSEMARY. COOK OVER MEDIUM HEAT.

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AFTER ABOUT 10-15 MINUTES, ADD THE SPLIT PEAS AND WATER, COOK OVER MEDIUM-LOW HEAT FOR ABOUT 2 HOURS

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COOK UNTIL THE PEAS HAVE LOST THEIR SHAPE AND WATER HAS EVAPORATED

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SERVE WARM OR HOT WITH A DRIZZLE OF OLIVE OIL.

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES