INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 0 MIN          SERVINGS: 4          COST: LOW

2 RIPE AVOCADO

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1/2 POUND CHERRY TOMATOES

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1 RED ONION

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BASIL LEAVES

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SALT AND PEPPER TO TASTE

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JUICE OF ONE LIME OR LEMON

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3 TBLSPOONS EXTRA VIRGIN OLIVE OIL

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RECIPE

CUT THE CHERRY TOMATOES IN HALF, THEN CUT EACH HALF IN THREE SLICES

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CUT THEM IN THREE AGAIN, TO FORM VERY SMALL CUBES

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PLACE THE CUT TOMATOES IN A MEDIUM BOWL

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CHOP THE ONION IN LITTLE CUBES AS BIG AS THE TOMATOES

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CHOP THE BASIL LEAVES

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PLACE THE ONION, BASIL, SALT, PEPPER AND OLIVE OIL IN THE BOWL WITH THE TOMATOES. STIR AND SET A SIDE.

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CUT THE AVOCADO AS SMALL AS THE TOMATOES AND PLACE IN A LARGE BOWL WITH THE LIME OR LEMON JUICE. STIR.

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ADD THE TOMATO MIXTURE TO THE AVOCADO AND STIR

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SERVE THE GUACAMOLE "ITALIAN STYLE" WITH TORTILLA CHIPS

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