whipupitalian
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES

CIPOLLINE AGRODOLCE

SWEET AND SOUR ONIONS

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
Picture
1 POUND (500 GR) SMALL ONIONS, CLEANED (BORRETTANE)

Picture
2 TBLSPOONS BROWN SUGAR

Picture
1/4 CUP BUTTER

Picture
1/4 CUP BALSAMIC VINEGAR

Picture
2 TBLSPOONS EXTRA VERGIN OLIVE OIL

RECIPE

Picture
IN A FRY PAN, PLACE THE OLIVE OIL AND BUTTER, LET THE BUTTER MELT OVER MEDIUM HEAT

Picture
ADD THE BROWN SUGAR, AND STIRR. LET THE BROWN SUGAR MELT A LITTLE, ABOUT 1 MINUTE OR LESS

Picture
ADD THE BALSAMIC VINEGAR, REDUCE.

Picture
ADD THE ONIONS

Picture
ADD SOME WATER, ABOUT 1/2 A CUP, JUST ENOUGH TO COOK THE ONIONS

Picture
COOK THE ONIONS COVERED. ONCE COOKED, TAKE OFF THE LID TO REDUCE IF THEY ARE STILL TOO WATERY

Picture
SERVE AS A SIDE DISCH, WITH MEAT OR FISH. THE CIPOLLINE IN AGRODOLCE CAN BE SERVED EVEN AS AN APPETIZER OVER TOASTED ITALIAN BREAD OR BAGUETTE.

©Copyright 2014-2015-2016-2017-2018-2019-2020.  All rights reserved
Home    
Proudly powered by Weebly
  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES