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FRITTELLE DI RISO

SWEET RICE FRITTERS, A MUST FOR CARNEVAL

INGREDIENTS

DIFFICULTY: MEDIUM          PREP. TIME: 60 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: LOW
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8 TBLSPOONS WHITE RICE, SMALL GRAIN, NOT PARBOILED

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2 CUPS MILK

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5 TBLSPOONS FLOUR

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5 TBLSPOONS POTATO STARCH

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3 TBLSPOONS GRANULATED SUGAR

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2 EGGS

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1 TBLSPOON RUM

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1/2 TBLSPOON BAKING POWDER

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1/2 LEMON ZEST

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VEGETABLE OIL TO FRY

RECIPE

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IN A LARGE SAUCE PAN PLACE, RICE AND MILK OVER MEDIUN HEAT, BRING TO A BOIL. LOWER THE HEAT AND COOK COVERED FOR ABOUT 20 MINUTES OR UNTIL RICE IS TENDER, STIRRING OFTEN.THE MILK MUST BE COMPLETELY EVAPORATED

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PLACE THE RICE IN A MEDIUM BOWL TO COOL

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PLACE THE FLOUR, POTATO STARCH, SUGAR, LEMON ZEST, EGGS, RUM AND BAKING POWDER IN WITH THE RICE, STIRR.

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SET A SIDE, COVERED WITH PLASTIC WRAP, LEAVE IT TO REST AT LEAST 30 MINUTES

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HEAT THE FRYING OIL AND PLACE SPOONFUL OF RICE MIXTURE IN THE OIL, NOT TOO MANY AT A TIME. COOK ON BOTH SIDES, MAKING SURE THEY DO NOT BURN.

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DRAIN THE EXCESS OIL PLACING THE FRITTELLE ON KITCHEN PAPER. LET COOL.

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ROLL THE FRITTELLE IN GRANULATED SUGAR OR SPRINKLE WITH POWDERED SUGAR

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