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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN. COOKING TIME: 60 MIN. SERVINGS: 4 COST: LOW
1 1/2 FROZEN PEAS
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SAGE
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TWO WHOLE GARLIC CLOVES
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5-6 BLACK PEPPERS
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WHOLE OR CRUSHED RED PEPPER
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2 TBLSPOONS SUGAR
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1 TEASPOON SALT
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5 TBLSPOONS EXTRA VERGIN OLIVE OIL
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RECIPE
1) IN A 4-QUART SAUCE PAN PUT THE OLIVE OIL, GARLIC, PEPPER, RED PEPPER AND SAGE. SET ON MEDIUM HEAT.
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2) ADD PEAS AND STIRR.
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3) ADD SUGAR AND SALT AND STIRR.
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4) ADD WATER TO COVER THE PEAS.
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5) COOK ON MEDIUM HEAT WITH THE LID ON UNTILL THE PEAS ARE SOFT AND THE WATER HAS EVAPORATED. TAKE OUT GARLIC, SAGE AND RED PEPPER.
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6) SERVE HOT.
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