INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 5 MIN.          COOKING TIME: 5 MIN.          SERVINGS: 4          COST: LOW

3/4 Cup (200 ml) PANNA cooking cream

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1/3 pound (150 gr.) boiled ham. Buy 1/4 inch thick slice and dice.

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1/4 Cup (55 gr.) unsalted butter

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3 oz. (90 gr.) grated parmigiano cheese

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INGREDIENTS FOR THE PASTA

1 pound (450 gr.) short pasta or tortellini with prosciutto

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water

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Salt to taste 

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RECIPE

1) In a frying pan, over medium heat, melt butter. Once melted add the ham and make it brown a little.

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2) Add the italian PANNA cooking cream and stir.

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3) Cook about one minute, do not cook it too much or it will dry. Turn off the heat.

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4) Once the pasta or tortellini are cooked, drain and put them in the fry pan with the ham and heavy cream. Mix.

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5) Add the parmigiano cheese and mix.

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6) Serve hot with extra freshly grated parmigiano cheese (optional).

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