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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN COOKING TIME: 30 MIN SERVINGS: 4 COST: LOW
1/2 LB. DRY ITALIAN BREAD, FINELY DICED
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2 LB. TOMATO PUREE
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3 SHALLOTS OR ONE WHITE ONION
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2 GARLIC CLOVES, SLICED
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5 TBSPOONS EXTRA VIRGIN OLIVE OIL
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RED PEPPER TO TASTE
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BASIL
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1 LT. BROTH
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1 TBLSPOON TOMATO PASTE
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SALT AND PEPPER
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RECIPE
DRIZZLE OLIVE OIL IN A MEDIUM SAUCE PAN, ADD THE SHALLOTS, GARLIC, RED PEPPER AND SAUTEE, STIRRING OCCASIONALLY.
ADD THE TOMATO SAUCE AND BASIL, ADD THE TOMATO PASTE AND STIR. COOK A FEW MINUTES.
ADD THE BREAD AND BROTH AND COOK STIRRING OCCASIONALLY UNTILL THE BREAD IS SOFT. IF YOU HAVE TO, ADD MORE BROTH.
SALT AND PEPPER TO TAST AND SERVE WARM WITH FRESH BASIL LEAVES AND A DRIZZLE OF OLIVE OIL.
ENJOY THIS TUSCAN SOUP, JUST LIKE AT A FLORENTINE TRATTORIA. CIAO!!
ADD THE TOMATO SAUCE AND BASIL, ADD THE TOMATO PASTE AND STIR. COOK A FEW MINUTES.
ADD THE BREAD AND BROTH AND COOK STIRRING OCCASIONALLY UNTILL THE BREAD IS SOFT. IF YOU HAVE TO, ADD MORE BROTH.
SALT AND PEPPER TO TAST AND SERVE WARM WITH FRESH BASIL LEAVES AND A DRIZZLE OF OLIVE OIL.
ENJOY THIS TUSCAN SOUP, JUST LIKE AT A FLORENTINE TRATTORIA. CIAO!!
