whipupitalian
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN. COOKING TIME: 20 MIN. SERVINGS: 4 COST: LOW
1 QUART (4 CUPS) (1LITRE ) WHOLE OR 2% MILK AT ROOM TEMPERATURE
3/4 CUP (100 GR.) ALL PURPOSE FLOUR
1/2 CUP MINUS 1 TBSPOON UNSALTED BUTTER
SALT TO TASTE
RECIPE
1) IN A 2-QUART SAUCEPAN MELT THE BUTTER ON LOW HEAT
2) ADD FLOUR A LITTLE AT A TIME STIRRING CONSTANTLY WITH A WOODEN SPATULA
3) THE BUTTER AND FLOUR MIXURE WILL HARDEN
4) ADD MILK IN A THIN STEADY STREAM A LITTLE AT A TIME STIRRING CONSTANTLY
5) MAKE SURE NO LUMPS FORM.
6) ONCE THE MILK IS ALL ADDED SALT TO TASTE. KEEP ON STIRRING.
7) KEEP ON STIRRING UNTIL THE BESCIAMELLA IS THE DESIRED CONSISTENCY.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES