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FRITTATINE DI ZUCCHINI

MINI ZUCCHINI FRITTATA WITH A MAYONNAISE AND GARLIC DIP
THESE LITTLE OMELETS ARE GREAT AS AN APPETIZER!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME 20 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW
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3 MEDIUM ZUCCHINI, SHREDDED

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3 EGGS

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3 TBLSPOONS FRESHLY GRATED PARMIGIANO REGGIANO CHEESE

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SALT AND PEPPER TO TASTE

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3 TBLSPOONS MAYONNAISE

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1 TBLSPOON CHOPPED PARSLEY

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1 TO 2 GARLIC CLOVES, FINELY CHOPPED

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EXTRA VIRGIN OLIVE OIL FOR FRYING

RECIPE

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PLACE THE ZUCCHINI IN A MEDIUM BOWL WITH 1 TEASPOON SALT, MIX AND SET A SIDE. 

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IN A LARGE BOWL , BEAT THE EGGS WITH SALT AND PEPPER

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ADD THE PARMIGIANO CHEESE AND STIR

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DRAIN THE WATER THAT FORMED IN THE ZUCCHINI BOWL AND ADD THEN ZUCCHINI TO THE EGG MIXTURE

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HEAT THE OIL IN A FRY PAN AND PLACE TABLESPOON FULLS OF THE ZUCCHINI MIXTURE TO FRY

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TURN THEM WHEN THEY START TO BROWN AND FRY UNTIL THEY ARE COOKED

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PLACE THE MINI ZUCCHINI OMELETS ON KITCHEN PAPER TOWELS TO DRAIN THE EXTRA OIL

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TO PREPARE THE MAYONNAISE SAUCE DIP: IN A SMALL BOWL, PLACE THE MAYONNAISE, CHOPPED GARLIC AND PARSLEY. STIR

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SERVE THE ZUCCHINI FRITTATE WITH THE MAYONNAISE SAUCE AS AN APPETIZER. BUON APPETITO!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES