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RIGATONI AGLI SCAMPI

SHORT PASTA IN A SCAMPI SAUCE, DELICIOUS!!

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: MEDIUM
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1 LB. SCAMPI CLEANED, TAILS CUT LONGWAY IN THE MIDDLE

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4 SHALLOTS CHOPPED

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2 TBLSPOONS UNSALTED BUTTER

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5 TBLSPOONS EXTRA VERGIN OLIVE OIL

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CRUSHED RED PEPPER

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1/2 CUP DRY WHITE WINE

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3/4 CUP (200 ml) PANNA COOKING CREAM

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ABOUT 0,5 GR. SAFFRON POWDER

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1 TBLSPOON CHOPPED PARSELEY

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SALT TO TASTE

INGREDIENTS FOR PASTA
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1 POUND ANY SHORT PASTA

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SALT TO TASTE

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WATER

RECIPE

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IN A LARGE SAUCEPAN PUT OLIVE OIL AND BUTTER. PLACE ON MEDIUN HEAT AND MELT THE BUTTER.

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ADD THE CHOPPED SHALLOTS AND SOME SALT. COOK ON MEDIUM HEAT TILL THEY ARE GOLDEN.

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ADD THE SCAMPI AND COOK

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ADD THE WHITE WINE AND MAKE IT EVAPORATE

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ADD THE COOKING CREAM AND SAFFRON, STIRR

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ADD THE PARSLEY AND STIRR

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START TO COOK THE PASTA AL DENTE

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ADD THE PASTA TO THE FISH OVER MEDIUM TO LOW HEAT

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SERVE HOT WITHOUT PARMIGIANO, SEAFOOD USUALLY DOES NOT CALL FOR CHEESE

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  • recipes
    • NEWS
    • Appetizers
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    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES