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LIMONCELLO VELOCE

THE ONE DAY HOMEMADE LIMONCELLO
TYPICAL LEMON LIQUOR FROM THE AMALFI COAST, IN SORRENTO NEAR SALERNO

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 1 DAY          COOKING TIME: 5 MIN.          SERVINGS: 50          COST: MEDIUM
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7 ORGANIC LEMONS, NOT TREATED


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2 CUPS (500 ML) 95% ALCOHOL BY VOLUME (ABV) (190 US PROOF)

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1 FOUR QUART JAR

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3 CUPS (600 GR.) GRANULATED SUGAR

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3 1/4 CUPS (0,700 L.) MINERAL WATER

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A FOOD THERMOMETER

RECIPE

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PLACE THE WATER AND SUGAR IN A POT AND PRING TO A BOIL, SET A SIDE

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WASH AND DRY THE LEMONS. USING A POTATO PEELER, PEEL THE LEMONS AVOIDING THE WHITE PART OF THE INNER SKIN

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PLACE THE LEMON PEELS IN THE JAR AND ADD THE ALCOHOL. CLOSE THE JAR TIGHTLY

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IN A VERY LARGE POT, BRING WATER TO 50°C (122°F). TURN OFF THE HEAT

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PLACE THE JAR IN THE HOT WATER AND COVER THE POT. LET STAND FOR AT LEAST 2 HOUR, BUT IT CAN STAY UNTIL THE WATER IS AT ROOM TEMPERATURE

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POUR THE LIQUOR IN THE COOLED WATER AND SUGAR MIXTURE AND STIR. DO NOT ADD THE LIQUOR TO THE SUGARED WATER UNLESS IT'S COOL. DRAIN USING A FINE COLLANDER AND BOTTLE. PLACE THE BOTTLE IN THE FREEZER

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ENJOY YOUR HOMEMADE LIMONCELLO PREPARED IN JUST OVER TWO HOURS

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