INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 15 MIN          SERVINGS: 12          COST: MEDIUM

2/3 CUP (150 ML) 95% Alcohol by Volume(ABV)
(190 US PROOF)

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1/2 CUP (100 ML) DARK RUM

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2 CUPS (500 ML) WATER

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2-1/2 CUPS (500 GR) GRANULATED SUGAR

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1 CUP (100 GR) UNSWEETENED COCOA POWDER

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2 TEASPOONS VANILLA EXTRACT

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RECIPE

IN A LARGE BOWL POUR ALCOHOL, RUM AND VANILLA. SET ASIDE.

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IN A FOUR-QUART SAUCEPAN, HEAT WATER ON MEDIUM HEAT, DO NOT BRING TO A BOIL

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TAKE OFF FLAME. WHISK  IN THE COCOA.

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ADD THE SUGAR, WHISKING CONSTANTLY.

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PUT BACK ON MEDIUM TO LOW FLAME AND BOIL ABOUT 2 MINUTES.

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ONCE THE COCOA MIXTURE IS COMPLETELY COOL, ADD THE ALCOHOL MIXTURE. 

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BOTTLE THE CHOCOLATE LIQUOR AND REFRIGERATE. YOU CAN SERVE WARM OR COLD AS A DRINK OR OVER ICE CREAM. YOUR FRIENDS WILL ASK FOR MORE!!!! 

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