|
|
|
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 10 MIN COOKING TIME: 40 MIN SERVINGS: 4 COST: MEDIUM
2 LB. FIGS, CLEANED AND CUT IN QUARTERS
|
1 LB.GRANULATED SUGAR
|
1 LEMON RIND
|
1/2 CUP WATER
|
4 OZ. WALNUTS, CHOPPED
|
1/4 CUP RUM
|
RECIPE
IN A LARGE SAUCE PAN, OVER MEDIUM HEAT, ADD THE FIGS, SUGAR, LEMON AND WATER.
|
BRING TO A BOIL AND COOK ABOUT 40 MINUTES, OR UNTIL IT ARRIVES TO THE RIGHT CONSISTENCY.
|
TURN OFF THE HEAT AND ADD THE WALNUTS AND RUM
|
PLACE THE JELLY IN STERILIZED JARS. SEE THE BLOG.
|
ENJOY OVER BREAD FOR BREAKFAST OR AS A SNACK, OR WITH PECORINO CHEESE AS AN APPETIZER. ADD MORE NUTS OVER THE JELLY AND BUON APPETITO!!