INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 10 MIN          COOKING TIME: 10 MIN          SERVINGS: 2          COST: LOW

4 SLICES OF BREAD, CUT OFF THE CRUST

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FRESH MOZZARELLA CHEESE, AS NEEDED, SLICED

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FLOUR, AS NEEDED

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BREAD CRUMBS, AS NEEDED

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MILK, AS NEEDED

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2 EGGS, BEATEN

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SALT, A PINC

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EXTRA VIRGIN OLIVE OIL, TO FRY

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RECIPE

PUT THE MOZZARELLA CHEESE SLICES BETWEEN TWO SLICES OF BREAD. PRESS DOWN TO FLATTEN AND SEAL THE SIDES

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HOLD THE SIDES TOGETHER AND DUNK THEM UN THE MILK

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SEAL THE SIDES IMMEDIATELLY WITH THE FLOUR

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SALT THE EGGS AND COAT THE SANDWICH WITH THE EGGS

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SALT THE BREADCRUMBS. COAT THE SANDWICH WITH THE BREADCRUMBS

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IN A NON STICK FRY PAN OVER MEDIUM HEAT, ADD OLIVE OIL AND LET IT WARM UP. ADD THE SANDWICH TO THE HOT OIL AND FRY UNTIL GOLDEN BROWN. TURN AND COOK ON THE OTHER SIDE. WHEN COOKED, PLACE ON A PAPER TOWEL TO DRAIN THE EXCESS OIL

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SERVE HOT AS A SNACK OR A FAST LUNCH, BUON APPETITO!!

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