INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 15 MIN          COOKING TIME: 15 MIN          SERVINGS: 4          COST: MEDIUM

8 SEA BASS FILETS

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FRESHLY SQUIZED LEMON JUICE FROM 2 LEMONS

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1 LEMON, DICED

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FLOUR, AS MUCH NEEDED

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EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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RECIPE

LIGHTLY FLOUR THE SEA BASS FILLETS ON BOTH SIDES

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PLACE THE FILLETS IN A FRY PAN WITH OLIVE OIL OVER MEDIUM HEAT. COOK THE FILLETS TILL GOLDEN.

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TURN THE FILLETS AND COOK TILL GOLDEN

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ADD THE LIMON JUICE AND COOK ABOUT ONE MORE MINUTE.

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SERVE HOT WITH FRESH LIMON, EITHER SLICED OR DICED. YOU CAN PLACE THE FILLETS OVER ARUGULA SALAD (OPTIONAL)

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