whipupitalian
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 15 MIN COOKING TIME: 15 MIN SERVINGS: 4 COST: MEDIUM
8 SEA BASS FILETS
FRESHLY SQUIZED LEMON JUICE FROM 2 LEMONS
1 LEMON, DICED
FLOUR, AS MUCH NEEDED
EXTRA VERGIN OLIVE OIL
SALT TO TASTE
RECIPE
LIGHTLY FLOUR THE SEA BASS FILLETS ON BOTH SIDES
PLACE THE FILLETS IN A FRY PAN WITH OLIVE OIL OVER MEDIUM HEAT. COOK THE FILLETS TILL GOLDEN.
TURN THE FILLETS AND COOK TILL GOLDEN
ADD THE LIMON JUICE AND COOK ABOUT ONE MORE MINUTE.
SERVE HOT WITH FRESH LIMON, EITHER SLICED OR DICED. YOU CAN PLACE THE FILLETS OVER ARUGULA SALAD (OPTIONAL)
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES