INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN          COOKING TIME: 30 MIN          SERVINGS: 4          COST: MEDIUM

1 SEA BREAM OR SEA BASS, ABOUT 1-1/2 POUNDS

---

4 POUNDS POTATOES, BEST IF YELLOW, THINLY SLICED

---

EXTRA VERGIN OLIVE OIL

---

SALT TO TASTE

---

SAGE AND ROSEMARY AS NEEDED

---

WHOLE GARLIC CLOVES

---

RECIPE

HEAT OVEN AT 450°F

PLACE POTATOES, SALT AND OLIVE OIL ON A BAKING SHEET. USING YOUR HANDS MIX ALL INGREDIENTS AND FLATTEN THEM ON THE BAKING SHEET

---

PLACE THE FISH, (SALTED ON BOTH SIDES AND ON THE INSIDE), OVER THE POTATOES. PUT SOME SAGE, ROSEMARY AND GARLIC INSIDE THE FISH. PUT IN OVEN.

---

COOK ABOUT 30-45 MINUTES, TAKE THE FISH OUT OF THE OVEN  AND CLEAN IT. SERVE WITH THE POTATOES

---

SERVE HOT WITH A DRIZZLE OF EXTRA VERGIN OLIVE OIL AND LEMON (OPTIONAL). 

---