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INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN. COOKING TIME: 0 MIN. SERVINGS: 12 COST: LOW
1 + 1/2 CUPS (200 gr.) ALL PURPOSE FLOUR
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1/2 CUP (100 gr.) GRANULATED SUGAR
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1/2 CUP (113 gr.) UNSALTED BUTTER, SOFTENED AND CUT
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2 LARGE EGG YOLKS
NOTE: To double the recipe add one extra egg yolk. |
1 teasp. VANILLA EXTRACT
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1 PINCH OF SALT
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RECIPE
1)
In large bowl put flour and sugar. Make a well in center. |
2)
In center of well add butter, egg yolks, vanilla and salt. Using hands, mix all ingredients. |
3)
Make a ball. Cover with saran wrap and refrigerate at least 30 minutes.
Make a ball. Cover with saran wrap and refrigerate at least 30 minutes.