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PASTE DI MANDORLE

AMAZING ALMOND COOKIES
GREAT FOR THE HOLLIDAYS
WITH THEIR RED CHERRY ON TOP

INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 15 MIN          SERVINGS: 8          COST: MEDIUM
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9 OZ. PEELED ALMONDS + MORE TO DECORATE

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1+1/4 CUPS GRANULATED SUGAR

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2 EGG WHITES, ABOUT 3 OZ.

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1 TEASPONNN VANILLA EXTRACT

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CANDIED CHERRIES TO DECORATE

RECIPE

REDUCE THE ALMONDS TO FLOUR USING AN ELECTRIC MIXER, ADD THE ZUGAR AND MIX. ADD THE EGG WHITES AND VANILLA AND MIX UNTIL WELL BLENDED.
PUT THE ALMOND MIXTURE IN A PIPING BAG AND FORM THE COOKIES ON A COOKIE SHEET COVERED WITH PARCHMENT PAPER.
PUT A CHERRY OR AN ALMOND ON  EACH COOKIE AND REFRIGERATE AT LEAST 1 HOUR OR MORE.
HEAT OVEN AT 350°C, BAKE THE COOKIE FOR ABOUT 15-20 MINUTES OR UNTIL THEY START TO BROWN, THE TIME DEPENDS ON HOW BIG YOU MADE THEM.
TAKE OUT OF THE OVEN, LET STAND 2 MINUTES AND TAKE OFF THE COOKIE SHEET, ENJOY!!

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  • recipes
    • NEWS
    • Appetizers
    • First courses
    • Main courses
    • Side dishes
    • Desserts
    • Pizza recipes
    • Christmas recipes
    • Easter Recipes
    • Carnival recipes
  • About
  • Blog
  • VIDEO RECIPES