INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 20 MIN          COOKING TIME: 20 MIN          SERVINGS: 4          COST: LOW

1 CHICKEN BREAST CUT IN STRIPS

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2 EGGS, BEATEN

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GRATED PARMIGIANO REGGIANO, AS NEEDED

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SALT AND PEPPER TO TASTE

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EXTRA VERGIN OLIVE OIL

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RECIPE

PLACE THE CHICKEN IN THE EGGS AND COVER EACH STRIP WITH EGGS

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PUT THE PARMIGIANO, SALT AND PEPPER IN A DISH AND STIRR

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COVER THE CHICKEN STRIPS WITH THE PARMIGIANO

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PUT OLIVE OIL IN A NON STICK FRY PAN. COOK THE STRIPS ON BOTH SIDES. THEY MAY STICK A LITTLE SO HELP YOURSELF WITH FORK TO TURN THEM

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SERVE HOT WITH A FRESH SALAD AS A SIDE DISH. 

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