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VIDEO RECIPES
INGREDIENTS
DIFFICULTY: LOW PREP. TIME: 30 MIN. COOKING TIME: 45 MIN. SERVINGS: 4 COST: LOW
8 DE-BONED CHICKEN THIGS
4 LARGE ONIONS COARSELY CUT
2 CUPS OF BEER
5 TBSPOONS EXTRA VERGIN OLIVE OIL
SALT TO TASTE
RECIPE
1) SAUTE' THE ONIONS WITH OLIVE OIL ADDING SALT.
2) ADD THE CHICKEN AND SOME SALT AND BROWN THE MEAT ON BOTH SIDES.
3) ADD THE BEER AND COOK COVERER UNTILL THE BEER HAS EVAPORATED.
4) SERVE HOT WITH A SIDE DISH OF YOUR CHOICE.
recipes
NEWS
Appetizers
First courses
Main courses
Side dishes
Desserts
Pizza recipes
Christmas recipes
Easter Recipes
Carnival recipes
About
Blog
VIDEO RECIPES