INGREDIENTS

DIFFICULTY: LOW          PREP. TIME: 30 MIN.          COOKING TIME: 45 MIN.          SERVINGS: 4          COST: LOW

8 DE-BONED CHICKEN THIGS

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4 LARGE ONIONS COARSELY CUT

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2 CUPS OF BEER

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5 TBSPOONS EXTRA VERGIN OLIVE OIL

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SALT TO TASTE

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RECIPE

1) SAUTE' THE ONIONS WITH OLIVE OIL ADDING SALT.

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2) ADD THE CHICKEN AND SOME SALT AND BROWN THE MEAT ON BOTH SIDES.

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3) ADD THE BEER AND COOK COVERER UNTILL THE BEER HAS EVAPORATED.

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4) SERVE HOT WITH A SIDE DISH OF YOUR CHOICE.

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